Our Story

For over 100 years, our family has cared for the land, livestock, and natural resources that make up the Blackfoot Valley, one of Montana's most treasured landscapes. Ranching is more than our livelihood—it's our way of life (as cliche as that sounds). Every decision we make is guided by the understanding that we are caretakers of both the cattle we raise and the land that sustains them. Like many ranchers, we traditionally sold the majority of our calves into the conventional beef supply chain. While we were proud of the cattle we produced, we were frustrated that our friends and family were not receiving the same product in the major stores available to them. From there, the desire to empower consumers to buy local beef from a rancher that they know and trust was born. Today, we are proud to offer families the opportunity to purchase beef directly from the ranch where it was born, raised and cared for, providing transparency, quality, and confidence in every meal.